Brabant Potatoes (Crispy Butter-Fried Potatoes with Parsley and Garlic)

Name: Brabant Potatoes (Crispy Butter-Fried Potatoes with Parsley and Garlic)
Total time: 45 min
Ingredients: 2 pounds Yukon gold potatoes, peeled and cut into ¾-inch cubes; ½ teaspoon table salt, divided, plus salt for cooking potatoes; 8 tablespoons unsalted butter; ¼ cup chopped fresh parsley; 2 garlic cloves, minced; ¼ teaspoon pepper

www.americastestkitchen.com

Brabant Potatoes: Crispy, butter-fried potatoes seasoned with parsley and garlic, promising a delightful blend of textures and flavors for your next meal.

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Side Dishes
Potatoes

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Ingredients

2 pounds Yukon gold potatoes, peeled and cut into ¾-inch cubes
½ teaspoon table salt, divided, plus salt for cooking potatoes
8 tablespoons unsalted butter
¼ cup chopped fresh parsley
2 garlic cloves, minced
¼ teaspoon pepper

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Brabant Potatoes (Crispy Butter-Fried Potatoes with Parsley and Garlic)

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