Stashcook | Herb-Infused Crispy Roasted Potatoes
This is a yummy dish of potatoes with a golden crust. They are cooked in the oven until they are very crispy. We use special cheese and herbs to make them taste very good.
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Ingredients
- 1 1/2 kg Yukon Gold potatoes
- 80 g unsalted butter
- 5 garlic cloves, minced
- 1 bunch of thyme
- 150 g aged cheddar cheese, grated
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
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