Classic Tomato Pie - The Local Palate

Classic Tomato Pie - The Local Palate

thelocalpalate.com

Classic heirloom tomato pie from the Local Palate.

View full recipe on thelocalpalate.com

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Ingredients

  • 1 (9-inch) pastry shell, unbaked
  • 2 large fresh tomatoes, thinly sliced
  • 1 medium Vidalia onion, thinly sliced
  • 1 cup fresh basil leaves
  • Sea salt
  • Cracked pepper
  • ¾ cup Duke's Mayonnaise
  • ⅓ cup shredded sharp cheddar cheese
  • ⅓ cup shredded Gruyère
  • ⅓ cup shredded Asiago

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