Classic Tomato Pie - The Local Palate
Classic heirloom tomato pie from the Local Palate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1 (9-inch) pastry shell, unbaked
- 2 large fresh tomatoes, thinly sliced
- 1 medium Vidalia onion, thinly sliced
- 1 cup fresh basil leaves
- Sea salt
- Cracked pepper
- ¾ cup Duke's Mayonnaise
- ⅓ cup shredded sharp cheddar cheese
- ⅓ cup shredded Gruyère
- ⅓ cup shredded Asiago
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