Nut Falafel Balls with Tahini Drizzle - WellBeing Magazine
Simple vegan falafel balls packed with nutrients, drizzled with tangy tahini sauce—perfect for a healthy snack or meal. Try it now! #wbrecipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- ¼ cup sesame seeds, to coat
- ½ cup raw cashew nuts
- ½ cup sunflower seeds
- 1 tbsp hulled tahini
- Handful mint leaves
- 1 tsp ground cumin
- 10cm red capsicum, roughly chopped
- 1 large clove garlic
- Good pinch sea salt
- Ground pepper, to taste
- <br>
- <b>Tahini Drizzle</b>
- 3 tbsp hulled tahini
- Juice 1 small lemon
- 1 tsp honey or rice-malt syrup
- Water, to thin sauce
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