Spicy Raw Avocado-Jalapeño Soup
This green, refreshing meal makes the perfect simple lunch on a hot day.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 1 cucumber, quartered
- 2 carrots, chopped
- 1 small jalapeño
- 2 cups tightly packed spinach
- ½
- avocado
- , peeled and pitted
- 1 lemon, juiced
- 1 tablespoon
- tahini
- ½ teaspoon sea salt
- ½ cup water
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