Peanut Butter and Jelly Cake Recipe
Recipe, grocery list, and nutrition info for Peanut Butter and Jelly Cake. It's a moist, flavorful pound cake that, baked in a Cakewich silicone pan, looks like a huge peanut butter and jelly...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Hand mixer
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Whisk
- Offset spatula
- Saucepan
- Parchment paper
Ingredients
- 2 cups all-purpose flour (spoon flour into dry-measure cup and level off)
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 1/2 cups sugar
- 2 teaspoons vanilla extract
- 6 large egg whites
- 3/4 cup milk
- 1/4 cup unsalted butter, softened
- heaping 1/2 cup creamy peanut butter (I would not recommend using natural peanut butter)
- 3/4 cup confectioners sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup fruit jelly, slightly warmed
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