Vegetarian Fajita Nachos - HealthyBeat

Ingredients

• 6 oz. baked tortilla chips like Xochitl
• 1 ½ cups sliced onions
• 1 red pepper, sliced
• 1 cup black beans
• ¼ cup minced onions
• ¼ cup minced poblano pepper
• 1 tsp. olive oil
• 2 tsp. ground cumin, divided
• ½ tsp. ancho chili powder, divided
• 1 tsp. Mexican oregano
• 1 tsp. sea salt, divided
• 2 ears of corn on the cob, grilled for about 10 minutes then remove kernels*
• ½ cup Roasted Guajillo pepper salsa or your favorite brand, divided
• 1/2 avocado
• ½ cup 0% fat Greek yogurt
• 4 oz. Cabot 75% cheddar cheese, grated