Grilled Chicken Salad With Lime Pale Ale Dressing Recipe | Blue Rhino

Ingredients

• Lime Pale Ale Dressing:
• 1 cup Pale Ale Beer
• 1 tsp Grated Lime Zest
• 1/2 cup Fresh Lime Juice
• 3 tbsp Whole Grain Mustard
• 1 tbsp Honey
• 1/2 tsp Salt
• 1/2 tsp ground White Pepper
• 1-1/4 cup Canola Oil
• 1 tbsp Fresh Chives or minced
• Scallions, to taste
• Marinade and Chicken:
• 1/2 cup Pale Ale Beer
• 3 tbsp Orange Marmalade
• 4 cloves Garlic, smashed with side of a knife
• 1 tbsp Dijon Mustard
• 8 Boneless, Skinless Chicken Breast halves (about 3 lb)
• Olive Oil, for grilling
• 1 lb Asparagus, ends trimmed
• 1 pt Cherry Tomatoes, halved
• 1 lg Cucumber, thinly sliced
• 1 (16 oz) bag Mixed Baby Greens, washed
• 8 oz Crumbled Gorgonzola or Blue Cheese
• Additional Items:
• Food Processor
• Resealable Plastic Storage Bag
• Paper Towels
• Cutting Board