Chickpea Salad with Fresh Herbs
Serve this chickpea salad with fresh herbs a side dish, as an appetizer on grilled bread, or as a salad over mixed greens with shaved Parmigiano-Reggiano.
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Cooking tools:
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 6 tbsp Colavita Extra Virgin Olive Oil
- 2 tbsp fresh lemon juice
- 1 large clove garlic pressed through a garlic press
- ½ tsp fresh lemon zest
- ½ tsp kosher salt
- ¼ tsp red pepper flakes
- ⅛ tsp freshly ground black pepper
- 2 15 oz cans chickpeas, drained and thoroughly rinsed
- 3 tbsp thinly sliced fresh chives
- 3 tbsp chopped fresh flat-leaf parsley
- 3 tbsp chopped fresh basil and/or mint
- 1 tsp chopped fresh rosemary
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