Vegan Chickpea Salad with Fresh Herbs
I just made this simple and delicious vegan chickpea salad with fresh herbs! It’s packed with flavor, super easy to throw together, and perfect for a healt...
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Colander
- Can opener
- Mixing bowl
- Spoon
- Measuring spoon
- Paper towel
Ingredients
- 1 can (About 2 Cups) Cooked Chickpeas, Rinsed and Drained
- ¼ tsp Teaspoon Kosher Salt
- A Bit of Freshly-ground Black Pepper
- A Pinch of Red Pepper Flakes, if Desired
- A Pinch of Dried Oregano, if Desired
- A Pinch of Ground Cayenne Pepper, if Desired
- Zest of ½ Lime
- Juice of ½ Lime
- ¼ Jalapeno, Finely Minced (Pickled Jalapeno Works as Well)
- 2 Tbsp Red Onion, Finely Diced
- 2 Tbsp Fresh Parsley, Finely Minced
- 2 Tbsp Fresh Mint, Finely Minced
- 2 Tbsp Fresh Cilantro, Finely Minced
- 2 Tbsp Fresh Chives, Finely Minced
- 1 Tbsp Olive Oil
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