Salad Niçoise

Ingredients

• 8-10 cups of Alstede Fresh mixed salad greens torn into bite size pieces
• 2-3 Grilled or Roasted Chicken Breasts skin removed room temperature, sliced
• 1 pint of cherry or grape tomatoes, cut in ½ (optional)
• 3/4 c niçoise olives or a mix of olives of choice
• 1-2 T capers
• 3/4 lb. Green beans cleaned and steamed
• 3/4 lb. Asparagus, steamed to fork tender
• Thinly sliced red onion, to your liking
• 4 Alstede Farms Eggs, steamed to hard cooked peeled and sliced
• 4-6 small to medium red jacket potatoes boiled in salted water until fork tender, sliced
• 1 minced shallot
• 1 minced garlic clove
• ¼ c red wine vinegar
• 1 T lemon juice
• 1-2 t Worcestershire Sauce
• 2 t Dijon mustard
• 1 T fresh basil leaves
• 1/2 t fresh oregano leaves
• 1/2 T fresh thyme leaves
• 3/4 c olive oil
• salt
• pepper