Grilled Salmon Niçoise Salad Recipe
One of our favorite Summer Salad! Grilled Salmon Niçoise Salad with grilled asparagus and vibrant Mediterranean flavors of roasted red peppers, olives, artichokes, tomatoes with spicy arugula....
Keywords
- grilled salmon salad recipe
- salmon niçoise salad
- grilled salmon asparagus salad
- summer salmon salad
- salmon antipasto salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Cooking tools:
- Grill pan
- Grill
- Salad spinner
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Paper towel
- Plate
- Serving platter
- Fork
- Pastry brush
Ingredients
- 1/4 Cup Olive Oil
- 1 tsp Mustard, dijon mustard
- 1 Garlic, clove, minced
- 2 tsp Worcestershire Sauce
- 2 tbsp Lemon, juice
- 2 tsp Oregano, fresh leaves, minced
- 1 tbsp Capers
- 1/2 tsp Black Pepper
- 1/2 lbs Salmon, 2-3 fillets
- 3 Egg(s), hard boiled, sliced
- 1/2 Cup Kalamata Olives, sliced
- 1 Cup Artichokes, water packed, rough chopped
- 1 Bunch Arugula
- 1 Cup Cherry Tomatoes, halved
- 1 Bunch Asparagus
- 2 Roasted Red Bell Peppers, thin sliced
- 2 tbsp Olive Oil
- Salt
- Black Pepper
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