Chocolate Coated Lemon Cashew Bars – Christine Bailey
I love this no bake recipe. So simple to make and protein rich thanks to the addition of cashew nuts and cashew nut butter. It is also grain free making it pale
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 150g cashew nuts
- 50g coconut flour
- 60g desiccated coconut
- Zest and juice of 2 lemons
- 115g soft pitted dates
- 50g cashew nut butter
- 50g dried berries
- 30g mixed seeds
- 150g dairy free, sugar free chocolate
- 1tbsp coconut oil
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