Chocolate Coated Lemon Protein Bars – Christine Bailey
A delicious easy to make protein bar that tastes as good as shop bought versions. Without added syrups or sugars this has a subtle lemon flavour and topped with a layer of chocolate makes it feel...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- Grated zest and juice of 3 lemons
- 100g soft pitted dates
- 45g xylitol
- 75g nut butter – any type works well
- 100g ground almonds
- 60g vanilla protein powder
- 150g gluten free porridge oats
- 4tbsp ground flaxseed
- 50g raisins or other dried fruit
- 50g sunflower seeds
- 60g desiccated coconut
- 200g dark chocolate
- 1tsp coconut oil
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