Venison involtini with roasted fennel | ShootingUK
Try Venison Involtini With Roasted Fennel from Shooting UK. Rich, hearty venison recipes that bring the flavours of the field to your kitchen table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Ingredients
- 1 bulb of fennel
- 220g red deer venison
- A few chilli flakes
- Flaky sea salt
- A few thyme leaves (or savoury leaves)
- A few leaves of basil
- A pinch or two of smoked paprika
- A little red onion, very finely diced
- 1 clove of garlic, sliced
- Herby breadcrumbs (made earlier, see below)
- Some butcher's string
- A couple of good knobs of butter
- Half a lemon
- Salt and pepper, to season '
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