Venison Khingal | ShootingUK

Name: Venison Khingal | ShootingUK
Ingredients: 150g butter; 300g minced venison; 1 tsp cumin seeds, toasted and ground; 1 tsp coriander seeds, toasted and ground; ½ tsp ground turmeric; 2 onions, very finely sliced; 10 sheets of egg lasagne, broken into pieces, approximately 5CM BY 3cm (for guidance); 30g extra butter; 200g thick Greek style yoghurt; leaves from 4 sprigs of dill, chopped; leaves from 4 sprigs of coriander, chopped; a few pinches of sumac, sea salt flakes and freshly ground black pepper

www.shootinguk.co.uk

Try Venison Pasta Recipe from Shooting UK. Rich, hearty venison recipes that bring the flavours of the field to your kitchen table.

View full recipe on www.shootinguk.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.

Share this recipe:

Ingredients

150g butter
300g minced venison
1 tsp cumin seeds, toasted and ground
1 tsp coriander seeds, toasted and ground
½ tsp ground turmeric
2 onions, very finely sliced
10 sheets of egg lasagne, broken into pieces, approximately 5CM BY 3cm (for guidance)
30g extra butter
200g thick Greek style yoghurt
leaves from 4 sprigs of dill, chopped
leaves from 4 sprigs of coriander, chopped
a few pinches of sumac, sea salt flakes and freshly ground black pepper