Tuna wrap with red cabbage - recipe | FoodPal
Dice the feta, drain the tuna and chop the red cabbage. Tortillia wrap topped with spinach leaves, red cabbage, feta and tuna and season with pepper. Fold and
Keywords
- spinach
- wrap
- red cabbage
- cabbage
- herb
- tuna
- fish
- feta
- sheep cheese
- cheese
Ingredients
- 2 (126 g) Tortilla Wraps
- 80 g Red cabbage, blue cabbage (fresh)
- 0 g Pepper (black)
- 140 g Feta, sheep cheese, shepherd cheese (approx. 30% fat)
- 120 g Tuna fillets (canned, in own juice)
- 40 g Spinach, leaf spinach (fresh)
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