Now Pouring: An Addictive Coconut Matcha Smoothie Recipe
Jen Yee is the pastry chef at NYC’s Lafayette Grand Café and Bakery, an expansive all-day bakery and restaurant in the heart of New York’s NoHo neighborhood. Yee’s kitchen mastery and...
Ingredients
- 2 tablespoons matcha powder
- 2 to 4 tablespoons agave nectar
- 1 13.5-ounce can coconut milk (I like Chaokoh brand)
- 2 cups ice
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