Dessert Lessons: This Matcha Chocolate Truffles Recipe Is For You
Jen Yee is the pastry chef at NYC’s Lafayette Grand Café and Bakery, an expansive all-day bakery and restaurant in the heart of New York’s NoHo neighborhood. Yee’s kitchen mastery and...
Ingredients
- 1 1/4 cup heavy cream
- 1/4 cup corn syrup
- 1 teaspoon matcha powder
- 1/4 teaspoon salt
- 2 ounces high-quality milk chocolate (I like Valrhona Jivara)
- 2 1/2 ounces very soft butter
- About 3 1-ounce cans matcha powder for dredging (you will have some left over)
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