Zucchini pasta | Heart and Stroke Foundation
This quick and easy pasta is made with store-bought zucchini noodles and pesto for a quick and easy dinner.
Keywords
- zucchini noodles
- zoodle pasta
- pesto sauce
- cherry tomatoes
- fried egg
- easy dinner recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heartandstroke.ca.
Ingredients
- 2 eggs, fried
- 12 oz (345 g) prepared zucchini noodles
- 1/2 cup (125 mL) cherry tomatoes, halved
- 1/4 cup (60 mL) basil pesto
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