Tomato basil zucchini pasta | Heart and Stroke Foundation
This pasta is perfect for those hot summer nights! Spiralize your favourite green or yellow zucchini and toss with this easy tomato and pesto sauce.
Keywords
- pasta
- zucchini
- vegetarian
- zucchini noodles
- basil
- tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heartandstroke.ca.
Ingredients
- 2 zucchini, trimmed
- 2 tbsp (25 mL) freshly grated Parmesan cheese
- 1 tbsp (15 mL) extra virgin olive oil
- 1 pint grape tomatoes, halved
- 2 cloves garlic, sliced
- 1/2 cup (125 mL) fresh basil leaves, thinly sliced
- Grated Parmesan cheese (optional)
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