Quick Beef and Broccoli Noodles Recipe | Simple Home Edit

Ingredients

• 1 tbsp dark soy sauce
• 60 ml hoisin sauce
• 1 tbsp mirin (can be substituted with rice wine vinegar)
• 2 tbsp olive oil
• 1 onion, finely sliced
• 1 tsp freshly minced garlic
• 500 g minced (ground) beef
• 120 g broccoli florets (see note 1 for frozen broccoli)
• 435 ml water
• 200 g thin egg noodles (see note 2)
• 1 tbsp cornflour (cornstarch)
• 2 tbsp tamari or all-purpose soy sauce (optional)
• 1 tsp sesame seeds
• 1 spring onion (scallion), finely sliced
• Chilli oil, to serve (optional)