Tomato, Bean & Kale Soup Recipe | Land O’Lakes

Ingredients

• 1 tablespoon Land O Lakes® Butter
• 2 teaspoons finely chopped fresh garlic
• 1 teaspoon dried Italian seasoning
• 1/8 teaspoon pepper
• 6 ounces (about 4 cups) kale, ribs and stems removed, coarsely chopped
• 1 (14.5-ounce) can diced tomatoes
• 1 (15-ounce) can black-eyed peas, rinsed, drained
• 2 cups tomato vegetable juice
• 1 cup chicken broth