Kale and Cannellini Bean Soup

Ingredients

• 1 can (278 g) cannellini beans
• 1 large bunch kale
• 1 lemon, juiced
• 1 small onion, diced
• 2 cloves garlic, diced
• 1/2 cup carrots, diced
• 1 stalk celery, diced
• 4 c (950 mL) vegetable stock
• 1 tsp (5 mL) turmeric
• 1/4 tsp (1.2 mL) dried rosemary
• Iodized salt
• Ground black pepper