California Fig and Ricotta Pancakes with Fig Syrup - California Figs - California Figs

California Fig and Ricotta Pancakes with Fig Syrup - California Figs - California Figs

californiafigs.com

Light and fluffy and loaded with flavor, these fig ricotta pancakes are perfect for any special breakfast or brunch, such as Mother’s Day.

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Ingredients

  • 1 cup chopped California Dried Golden or Mission Figs
  • 3/4 cup granulated sugar
  • 2 Tbsp + 2 tsp freshly squeezed lemon juice
  • 1/2 cup chopped California Dried Golden or Mission Figs
  • 1 tsp freshly grated lemon zest
  • 1 Tbsp freshly squeezed lemon juice
  • 1 tsp liquid honey
  • 1 1/2 cups all-purpose flour
  • 3 tsp baking powder
  • 1/4 tsp salt
  • 2 eggs
  • 1 cup milk
  • 1 cup ricotta cheese, divided
  • 2 Tbsp granulated sugar
  • 1 tsp vanilla extract
  • 3 Tbsp butter (approx. as needed)

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