California Fig and Ricotta Pancakes with Fig Syrup - California Figs - California Figs
Light and fluffy and loaded with flavor, these fig ricotta pancakes are perfect for any special breakfast or brunch, such as Mother’s Day.
Ingredients
- 1 cup chopped California Dried Golden or Mission Figs
- 3/4 cup granulated sugar
- 2 Tbsp + 2 tsp freshly squeezed lemon juice
- 1/2 cup chopped California Dried Golden or Mission Figs
- 1 tsp freshly grated lemon zest
- 1 Tbsp freshly squeezed lemon juice
- 1 tsp liquid honey
- 1 1/2 cups all-purpose flour
- 3 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1 cup milk
- 1 cup ricotta cheese, divided
- 2 Tbsp granulated sugar
- 1 tsp vanilla extract
- 3 Tbsp butter (approx. as needed)
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