California Fig Breakfast Rolls with Cream Cheese Frosting - California Figs - California Figs

Ingredients

• 1 cup water, warmed to 110 to 115 degrees F
• 1 tablespoon honey
• 1 package (¼ ounce) active dry yeast
• 2 ½ cups whole wheat pastry flour
• 2 tablespoons sugar
• 1/4 teaspoon fine sea salt
• 1 tablespoon unsalted butter, melted
• 4 large California Fresh Figs, stems removed and halved
• 1/4 cup light brown sugar
• 1 teaspoon ground cinnamon
• 3/4 cup powdered sugar
• 1 ounce cream cheese, softened
• 2 teaspoons milk, any variety
• Pinch fine sea salt