Marinated Tomatoes With Lemon Recipe
Instead of the usual fresh basil, these tomatoes are made with fresh summer savory. If you cannot find fresh savory, fresh thyme works. Dried savory
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Slotted spoon
- Plate
Ingredients
- 3 fresh tomatoes, about 1 pound
- 1/4 cup fresh lemon juice
- 1 teaspoon sugar
- 1 teaspoon extra virgin olive oil
- 1/2 teaspoon fresh savory, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper
- 1 garlic clove, minced
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