Spiced Rum Babas – Morton & Bassett
Spiced Rum Babas - Enjoy these decadent babas infused with warm spices and rum. Perfect for dessert or an after-dinner treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mortonbassett.com.
Ingredients
- ½ cup milk, at room temperature
- 1 ½ teaspoons instant yeast
- 1 egg
- 1 egg yolk
- 1 cup all purpose flour
- 2 cups granulated sugar, plus 1 ½ teaspoon
- ½ teaspoon salt
- ¼ cup butter, softened
- 1 ½ cups water
- ½ cup dark rum
- 1 teaspoon Morton & Bassett Whole Allspice
- 1 teaspoon Morton & Bassett Cardamom
- ¼ teaspoon Morton & Bassett Pure Almond Extract
- Whipped cream, optional
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