Slow-Cooked Lemon Chicken Orzo Recipe: How to Make It

Ingredients

• 2 tablespoons canola oil
• 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
• 1-1/2 cups chicken stock
• 2 teaspoons Greek seasoning
• 1/2 teaspoon garlic powder
• 1 cup uncooked orzo pasta
• 1/3 cup chopped pitted Greek olives
• 1/4 cup julienned soft sun-dried tomatoes (not packed in oil)
• 2 cups fresh baby spinach
• 1/2 cup crumbled garlic and herb feta cheese
• 1 medium lemon, zested and juiced
• 1 tablespoon snipped fresh dill
• 1 teaspoon lemon-pepper seasoning, optional