Grouper Française, Seasoned Oven Browns, and Peas with Mushrooms | Publix Super Markets
Grouper Française, Seasoned Oven Browns, and Peas With Mushrooms
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Ingredients
- 2 large eggs (or 1/2 cup egg substitute)
- 1/2 cup grated Parmesan cheese
- 1/4 cup flour
- 1/4 teaspoon seasoned salt
- 1/3 cup canola oil
- 4 (6 oz) grouper fillets (about 1 1/2 lb)
- 1–2 sprigs fresh rosemary
- 2 tablespoons canola oil
- 1/4 teaspoon pepper
- 1/4 teaspoon roasted garlic
- 1 (20-oz) package refrigerated diced potatoes with onions
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