Poached Grouper with Sesame Rice Noodles and Lemongrass-Ginger Broth | Publix Super Markets
Poached Grouper with Sesame Rice Noodles and Lemongrass-Ginger Broth
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Cooking tools:
- Instant-read thermometer
- Stockpot
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Serving bowl
- Kitchen scale
Ingredients
- 1 (8.8 oz) package vermicelli rice noodles
- 2 tablespoons toasted sesame oil
- 3 oz shallots
- 6 cloves garlic
- 2 red chili (or jalapeño) peppers, divided
- 4 limes, for juice/wedges
- 4 (4 oz) fresh grouper fillets (about 1 lb)
- 3 tablespoons vegetable oil
- 1 tablespoon lemongrass stir-in paste
- 1 tablespoon ginger stir-in paste
- 1 (28 oz) can whole tomatoes
- 1 teaspoon kosher salt
- 4 cups reduced-sodium vegetable broth
- 1 tablespoon fish (or Worcestershire) sauce (+ more, optional for serving)
- 1/2 bunch fresh cilantro
- 1/4 oz fresh dill
- 1/2 cup sliced fresh green onions
- Sesame seeds (optional for serving)
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