Walnut and Chestnut Chocolates Recipe - Great British Chefs
These sumptuous walnut and chestnut chocolates will make perfect petits fours for any winter party
Ingredients
- 100g of 64% dark chocolate
- 80g of caster sugar
- 6ml of liquid glucose
- 15ml of water
- 3 egg yolks
- 2 egg yolks
- 35g of caster sugar
- 125ml of milk
- 125ml of double cream
- 10g of instant coffee granules
- 1/2 vanilla pod
- 110g of caster sugar
- 15g of glucose
- 25ml of water
- 100g of walnuts
- 180g of caster sugar
- 40ml of water
- 3 egg whites
- 100g of chestnut purée
- 75ml of whipping cream, whipped
- 15g of chestnuts, chopped
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