Chocolate and Walnut Tart Recipe - Great British Chefs

Chocolate and Walnut Tart Recipe - Great British Chefs

www.greatbritishchefs.com

This rich chocolate and walnut tart from Shaun Rankin is served with crème fraîche ice cream to make a majestic dessert

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Ingredients

  • 150g of walnuts, roughly chopped
  • 75g of dark chocolate
  • 175g of Demerara sugar
  • 150g of golden syrup
  • 50g of butter
  • 1 tsp milk
  • 3 eggs
  • 260g of plain flour
  • 100g of icing sugar
  • 30g of ground almonds
  • 125g of unsalted butter
  • plain flour for dusting
  • 250ml of crème fraîche
  • 150g of caster sugar
  • 40ml of lemon juice
  • 120ml of whole milk
  • 2 chocolate sablé biscuits

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