Grandma's Chicken And Dressing

Ingredients

• 1 deli rotisserie chicken (2 lb), skinned, boned and shredded (about 4 cups)
• 6 cups coarsely crumbled cornbread
• 8 slices (1 oz each) firm white bread, torn
• 3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
• 2 cans (10 3/4 oz each) condensed cream of chicken soup
• 1 medium onion, chopped (1/2 cup)
• 3 stalks celery, chopped
• 4 eggs, slightly beaten
• 2 teaspoons ground sage
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1/2 cup butter, cut into small pieces