GRANDMA'S CHICKEN AND DRESSING
| large skillet of cornbread with 2 eggs 2 to 3 c. hot chicken broth 1 c. chopped onion 1/2 c. melted butter 1 pkg. prepared bread stuffing 2 Tbsp.
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Cooking tools:
- Stockpot
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Baking dish
- Oven
Ingredients
- large skillet of cornbread with 2 eggs
- 2 to 3 c. hot chicken broth
- 1 c. chopped onion
- 1/2 c. melted butter
- 1 pkg. prepared bread stuffing
- 2 Tbsp. sage
- dash of celery salt
- dash of poultry seasoning
- 1 egg
- 1 can cream of celery soup
- 4 large chicken breasts
- 3 pieces bacon
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