Southern Praline Bread Pudding - The Local Palate

Name: Southern Praline Bread Pudding - The Local Palate
Ingredients: 1 cup granulated sugar; 5 large beaten eggs; 1 cup milk; 2 teaspoons pure vanilla extract; 3 cups cubed bread (honey buttermilk works really well, but Challah, Italian or other hefty bread works); ½ cup packed light brown sugar; ¼ cup butter, softened; 1 cup chopped pecans; 1 cup granulated sugar; ½ cup butter, melted; 1 egg, beaten; 2 teaspoons pure

thelocalpalate.com

recipe - 1 cups granulated sugar, 5 large beaten eggs, 1 cups milk, 2 teaspoons pure vanilla extract, 3 cups cubed bread (honey buttermilk works really well,

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Ingredients

1 cup granulated sugar
5 large beaten eggs
1 cup milk
2 teaspoons pure vanilla extract
3 cups cubed bread (honey buttermilk works really well, but Challah, Italian or other hefty bread works)
½ cup packed light brown sugar
¼ cup butter, softened
1 cup chopped pecans
1 cup granulated sugar
½ cup butter, melted
1 egg, beaten
2 teaspoons pure