Praline Pecan Bread Pudding | Just A Pinch Recipes
Put bread cubes in greased 1 1/2 to 2 quart baking dish. Beat eggs, sugar, cinnamon, salt, and vanilla in a mixing bowl. Scald the milk; add butter and set aside to cool....
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Ingredients
- ## BREAD PUDDING
- 6 slice(s) white bread, cubed
- 3 eggs, beaten
- 2 cup(s) milk, scalded
- 1/4 cup(s) butter or margarine
- 2/3 cup(s) sugar
- 1/2 teaspoon(s) salt
- 1 teaspoon(s) cinnamon
- 1 teaspoon(s) vanilla
- ## RUM SAUCE
- 1/2 cup(s) brown sugar
- 1/2 cup(s) white sugar
- dash(es) salt
- 1/4 cup(s) butter
- 1/2 cup(s) light cream
- 1/2 cup(s) corn syrup
- 1 teaspoon(s) vanilla extract
- 3 tablespoon(s) light rum or 1/2 tsp rum extract
- ## PRALINES
- 1/2 cup(s) plus 2 Tbsp sugar
- 2 tablespoon(s) cream
- 1 1/2 tablespoon(s) butter or margarine
- 1/4 teaspoon(s) vanilla extract
- 1 cup(s) nut meats (I used pecans)
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