Cozy Crab and Shrimp Casserole Recipe for Seafood Lovers
Homemade crab and shrimp casserole recipe brings creamy seafood perfection. Elevate your dinner tonight with this mouthwatering dish that will turn ordinary meals into unforgettable feasts.
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 1 lb (454 g) shrimp (peeled and deveined)
- 1 lb (454 g) crabmeat (fresh or canned)
- 1 cup (150 g) celery (diced)
- ½ cup (75 g) onion (diced)
- 2 cloves garlic (minced)
- 2 tbsps (30 g) butter (for the sauce)
- 2 tbsps (15 g) all-purpose flour (for the roux)
- 1 cup (240 ml) milk
- ½ cup (120 ml) mayonnaise
- 1 cup (100 g) sharp cheddar cheese (grated)
- ½ cup (60 g) breadcrumbs (for topping)
- 1 pinch salt and pepper (to taste)
- 1 tbsp (4 g) fresh parsley (chopped, for garnish)
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