Cookie Dough Blondies (Gluten-free, Plant-based / Vegan, Refined Sugar-free) | Nutritionicity

Name: Cookie Dough Blondies (Gluten-free, Plant-based / Vegan, Refined Sugar-free) | Nutritionicity
Ingredients: 1 tablespoon golden flaxseed meal (plus 3 tablespoons water to make flax egg); 1 15 oz. can or 1 1/2 cups great northern beans (rinsed and drained - cannellini may be substituted); 1/2 cup gluten-free oat flour; 1/4 cup maple syrup; 3 tablespoons coconut oil (I used refined); 2 tablespoons coconut palm sugar; 2 teaspoons pure vanilla extract; 3/4 teaspoon baking powder (I use aluminum free); 1/4 teaspoon sea salt finely ground; 2/3 cup mini vegan chocolate chips, divided (I use Enjoy LIfe)

nutritionicity.com

Cookie Dough Blondies: Mind-blowing decadence and easy! Ten guilt-free ingredients, ten minutes to prep and fifteen minutes to bake. Gluten-free and vegan!

View full recipe on nutritionicity.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionicity.com.

Share this recipe:

Ingredients

1 tablespoon golden flaxseed meal (plus 3 tablespoons water to make flax egg)
1 15 oz. can or 1 1/2 cups great northern beans (rinsed and drained - cannellini may be substituted)
1/2 cup gluten-free oat flour
1/4 cup maple syrup
3 tablespoons coconut oil (I used refined)
2 tablespoons coconut palm sugar
2 teaspoons pure vanilla extract
3/4 teaspoon baking powder (I use aluminum free)
1/4 teaspoon sea salt finely ground
2/3 cup mini vegan chocolate chips, divided (I use Enjoy LIfe)