Rum Raisin Cheesecake Recipe
Sweeten your dessert with a Rum Raisin Cheesecake featuring a crunchy oat-nut crust and a creamy cheesecake layer. Buon appetito!
Ingredients
- 1 cups Old Fashioned Oats, Uncooked
- ¼ cups Chopped Nuts
- 3 tablespoon Brown Sugar, Packed
- 3 tablespoon Margarine, Melted
- 16 oz Cream Cheese, Softened
- 1/3 cups Granulated Sugar
- ¼ cups Unbleached All-purpose Flour
- 2 Large Eggs
- ½ cups Sour Cream
- 3 tablespoon Rum
- 2 tablespoon Margarine
- 1/3 cups Brown Sugar, Packed
- 1/3 cups Raisins
- 2 tablespoon Old Fashioned Oats, Uncooked
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