Northwest-Style Slaw recipe | PCC Community Markets

Ingredients

• 1 cup quinoa (either red or white)
• 1 1/2 cups cold water
• 1/2 cup nuts or seeds (pecans, almonds, walnuts, pumpkin seeds, etc.)
• 1 lemon, juiced and zested
• 1/4 cup apple cider vinegar
• 2 cloves garlic, finely minced
• 1 tablespoon Dijon mustard
• 1/4 cup olive oil
• Salt and pepper, to taste
• 1 fennel bulb, white part and fronds sliced thin
• 1 bunch hearty greens (dinosaur kale, Swiss chard, collard greens, beet greens, etc.), cut into a chiffonade
• 1 large beet (golden, red or Chioggia), cut in small pieces
• 2 carrots, diced
• 1/4 red onion, diced
• 1 firm apple, cut in small pieces
• 1/4 red or green cabbage, finely shredded
• 1/4 cup crumbled blue or goat cheese