Mushroom-Potato Salad with White Beans Recipe | Vegetarian Food

Ingredients

• 1 lb (454 g) small white or yukon gold potatoes , quartered
• 8 oz (227 g) mushrooms , preferably cremini, quartered
• 2 tbsp olive oil , preferably extra-virgin
• 0.25 tsp salt
• 0.25 tsp freshly ground pepper
• 4 oz (113 g) jar roasted red bell peppers in water , drained and chopped
• 2 small cloves garlic , very thinly sliced
• 1 tbsp cider vinegar
• 1 cup canned cannellini (white kidney ) beans, rinsed and drained
• 0.25 cup chopped fresh basil