Vegan Potato Salad | Recipe Cart | Recipe Cart

Name: Vegan Potato Salad | Recipe Cart | Recipe Cart
Ingredients: 1 ½ pounds baby Yukon Gold potatoes, scrubbed and quartered or cut into 1-inch chunks; ⅓ cup vegan mayonnaise; 2 tablespoons white-wine vinegar; 1 tablespoon yellow mustard; ¼ teaspoon salt; ¼ teaspoon ground pepper; 1 cup finely chopped celery; ½ cup sliced scallions

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Taste the freshness of baby Yukon Gold potatoes in a vegan twist, perfectly coated with mayonnaise and vinegar in this easy, 1-hour recipe. Perfect for any gathering!

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Ingredients

1 ½ pounds baby Yukon Gold potatoes, scrubbed and quartered or cut into 1-inch chunks
⅓ cup vegan mayonnaise
2 tablespoons white-wine vinegar
1 tablespoon yellow mustard
¼ teaspoon salt
¼ teaspoon ground pepper
1 cup finely chopped celery
½ cup sliced scallions