Creamy Cheddar Quinoa with Chicken and Spinach

Ingredients

• Chopped parsley - 2 tablespoons.
• Baby spinach - 8 ounces. (Chopped)
• Shredded cheddar - 2 cups. (Divided)
• Chicken stock (Low sodium) - 1 cup.
• Heavy cream - 1/2 cup.
• Onion - 1 no. (Medium sized and chopped)
• Garlic cloves - 2 nos. (Minced)
• Butter - 1 tablespoon.
• Black pepper - to taste. (Freshly ground)
• Kosher salt - to taste.
• Large chicken breasts - 2 nos. (They should be boneless and skinless and you have to cut them into 2-inch pieces)
• Extra virgin olive oil - 1 tablespoon.
• Quinoa - 1 cup.