Roasted Potatoes with Vegan Cashew Sour “Cream” - The Hectic Vegan

Ingredients

• 4 large potatoes or 10 medium potatoes – washed and sliced to 1” thickness
• ¼ cup olive oil
• 1 tsp celtic sea salt
• 1 tbs basil
• 1 tbs oregano
• 3 large cloves garlic minced
• 1 cup raw cashews soaked over night and rinsed well
• ½ cup coconut milk
• 1 tsp onion powder
• ¼ tsp celtic sea salt
• 3 cloves of garlic
• 1 tsp apple cider vinegar
• 3 tbs lemon juice