Creamy Vegan Potato Salad with Cashew Mayo - veganook

Ingredients

• 8 potatoes (scrubbed)
• 2 cups celery (chopped)
• 1 1/2 cups cooked/canned chickpeas (rinsed)
• 1/4 cup green onion (chopped)
• 1 cup cashews
• 1/2 lemon or lime (juice)
• 1 tsp apple cider vinegar
• 1 clove garlic
• sea salt (to taste)
• 1/2-1 tsp dijon mustard