Jaffa Cake Tiramisu (Jaffamisu)
Lady Fingers soaked in fresh orange juice and Cointreau - layered with a Mascarpone Cream, Orange Jelly and a Milk Chocolate Ganache
Ingredients
- 1 or 2 packs Trifle Sponges or Ladyfingers
- 600ml Double Cream
- 60g Granulated Sugar
- 230ml Mascarpone
- 2 Large Oranges
- 300g Milk Chocolate
- 1 Orange Jelly Cubes
- 1 Rind of Orange
- 50ml Cointreau
- 284ml Hot Water
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