Roasted Butternut Squash with Herbed Vinaigrette - King's Olive Oil

Ingredients

• 2 tablespoons Red Apple Balsamic Vinegar
• 1 tablespoon finely chopped shallots
• 1 tablespoon Extra Virgin Olive Oil (Koroneiki)
• 1/4 tablespoon chopped fresh thyme
• 1/4 teaspoon salt
• 1 1/3 cups cubed peeled butternut squash
• 1 cup cubed peeled sweet potato
• 1/2 cups green beans
• 1/2 cup wax beans
• 4 cup trimmed arugula
• 1/4 cup vertically sliced sweet onion
• 1/8 teaspoon freshly ground black pepper