Roasted Butternut Squash with Sage & Toasted Pumpkin Seed Pesto - Olive Oil Store
Pumpkin Spice White Balsamic adds a delightful taste to this Butternut Squash dish. Ingredients for Roasted Butternut Squash:1 medium butternut squash, peeled a
Ingredients
- 1 medium butternut squash, peeled and cut into 3-4" sticks no more than 1" thick
- 2 tablespoons robust EVOO, such as Picholine or Coratina
- 2 tablespoons Pumpkin Spice White Balsamic
- 1 teaspoon sea salt
- freshly ground pepper
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