Spaghetti Bolognese
A rich and savory meat sauce simmered with tomatoes and herbs, served over tender spaghetti with a side of crisp arugula and fragrant garlic bread.
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Ingredients
- 1 tablespoon olive oil
- 1/4 pound ground beef
- 1/4 cup diced yellow onion
- 1 1/2 cloves garlic (minced)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt, divided
- 1/4 teaspoon black pepper, divided
- 3/4 cup crushed tomatoes
- 1/4 cup beef broth
- 2 ounces spaghetti
- 1 slice French bread
- 1 teaspoon butter
- 1 cup arugula
- 1/2 tablespoon red wine vinegar
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